Ravioli Scalogno e Pancetta
Ravioli Scalogno e Pancetta
Pastry ingredients: Durum WHEAT semolina, 00 WHEAT Flour, fresh pasteurized egg.
Filling ingredients: RICOTTA, P.D.O PARMIGIANO REGGIANO 30 month, spinach, BREADCRUMB, salt, nutmeg.
Sauce Shallot, bacon, salt.
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