Tortelloni di Zucca al Ragu
Tortelloni di Zucca al Ragu
Pastry ingredients: Durum WHEAT semolina, 00 WHEAT Flour, fresh pasteurized egg.
Filling ingredients: pumpkin, sugar, P.D.O PARMIGIANO REGGIANO 30 month, BREADCRUMBS, salt, nutmeg.
Sauce:Pork and bovine meat, tomato puree, sunflower oil, celery, carrots, onion.
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