Sedanini all’uovo
Tipo di pasta poco più grande dei maccheroni, presentano una leggera curvatura alle due estremità.
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Tipo di pasta poco più grande dei maccheroni, presentano una leggera curvatura alle due estremità.
Non è la pasta fatta dalla nonna, ma l’arte l’abbiamo imparata da lei.
Le nonne ci hanno tracciato la via, ma ora tocca a noi.
La loro pasta fresca rimane irraggiungibile, ma subito dopo c’è la nostra.
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