Prodotto da consumare previa cottura:versare il prodotto in acqua salata in leggero bollore. Continuare la bollitura per 5 minuti circa. Scolarli e condirli a piacimento.
Una volta aperta la confezione consumare il prodotto entro 3/4 giorni dall’apertura.
Non è la pasta fatta dalla nonna, ma l’arte l’abbiamo imparata da lei.
Le nonne ci hanno tracciato la via, ma ora tocca a noi.
La loro pasta fresca rimane irraggiungibile, ma subito dopo c’è la nostra.
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