Garganelli
Pasta fresca all’uovo simile alle classiche penne, ma con una forma molto particolare: vengono infatti arrotolati su loro stessi con un piccolo bastoncino rigato.
Pasta fresca all’uovo simile alle classiche penne, ma con una forma molto particolare: vengono infatti arrotolati su loro stessi con un piccolo bastoncino rigato.
Non è la pasta fatta dalla nonna, ma l’arte l’abbiamo imparata da lei.
Le nonne ci hanno tracciato la via, ma ora tocca a noi.
La loro pasta fresca rimane irraggiungibile, ma subito dopo c’è la nostra.
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